Category Archives: baking

Make-Ahead Breakfast: Peach Raspberry Baked Oatmeal

Do you remember that part in the Arrested Development pilot when Michael asks George Michael what they always say is the most important thing and George Michael responds with–bless his heart–“breakfast?” (The correct answer is, obviously, “family.”) Well, I have … Continue reading

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Spiced Pumpkin Walnut Muffins + Days 9-11

I’ve been a fall food fiend these last few weeks, and imagine my disappointment when I realized that I could no longer enjoy (or at least for a month or so) an embarrassingly frou frou pumpkin spice latte from (gasp) … Continue reading

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More Food Than I Know What To Do With (Days 3-8)

This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and cannot eat. For a … Continue reading

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Eliminatron 5000: Day 2

Allow me to pick up where I left off yesterday which was, I believe, putting my meat and veggies into the crock pot. After completing that task I had about a million random errands to run including finding some gluten- … Continue reading

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Nectarine Upside Down Cake + a story

Nothing says summer like nectarines. I got some in my produce delivery box last Friday along with this delightful recipe for Nectarine Upside Down Cake. It sounded so good that I was not deterred by the 10 tablespoons of butter, 2 … Continue reading

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Insanely Easy Artisan Bread

You’ve probably heard of the Artisan Bread in 5 Minutes a Day method of baking bread. If not, basically you mix up a batch of bread dough, let it rise at room temp, then store it in the fridge till … Continue reading

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Strawberry Rhubarb Muffins

I love rhubarb season, and I love this one coffee cake that my mom used to make even more. However coffee cake can be a bit unwieldy for two people and it wasn’t the most healthy recipe ever (hence its deliciousness). So … Continue reading

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Ahoy! Chocolate Chip Cookies!

mmmmmmmmMMMMMM COOKIEEEEE Guess what these reminded me of? Chips Ahoy. But they’re vegan! And totally healthy, because I put walnuts in them. (wink) Although I’m normally a soft cookie gal, these hit the spot tonight. But, really, what doesn’t hit … Continue reading

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Basic Muffins, with Blueberries and Walnuts

When I’m teaching, I would like to eat breakfast at home with a leisurely cup of coffee every morning but the reality is that I’m cramming whatever food I have into my face either in the car or 2 minutes … Continue reading

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Foray into Vegan Baking: Oatmeal Cookies

There are a lot of awesome baking recipes out there that were vegan from their inception. I haven’t tried them yet but I’m sure they’re great. At this point, however, I feel more comfortable adjusting an originally non-vegan recipe using … Continue reading

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