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Category Archives: gluten-free option
This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and cannot eat. For a … Continue reading
You might have noticed that I’m on an Asian kick lately. I blame this cookbook: The 30-Minute Vegan’s Taste of the East. If it has sesame, soy sauce, ginger, chili sauce, seaweed… I just can’t get enough of it.
The mission: lunch.
I love puttanesca sauce. It’s so salty, so bitter, so rich. I love the way the anchovies melt into an oily umami paste with the tomatoes and coat each piece of pasta. However, I don’t feel great about eating this … Continue reading