Category Archives: gluten-free

Crock Pot Beef Stew + An Important Announcement

I’ll get to the recipe in a minute but first I have an important announcement: I’ve given up coffee. Yes, you heard me, I, Sara Hendrickson, coffee drinker of nearly 15 years (and I’m only 27) is coffee-free going on … Continue reading

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Make-Ahead Breakfast: Peach Raspberry Baked Oatmeal

Do you remember that part in the Arrested Development pilot when Michael asks George Michael what they always say is the most important thing and George Michael responds with–bless his heart–“breakfast?” (The correct answer is, obviously, “family.”) Well, I have … Continue reading

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Mushroom and Potato Enchiladas (vegetarian & gluten free, vegan option)

Let’s start with the food. (It has been awhile, hasn’t it?) I’ll try to weave in some back story as we go but #1 most important right now is that you know how to make these vegetarian enchiladas we had … Continue reading

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Spiced Pumpkin Walnut Muffins + Days 9-11

I’ve been a fall food fiend these last few weeks, and imagine my disappointment when I realized that I could no longer enjoy (or at least for a month or so) an embarrassingly frou frou pumpkin spice latte from (gasp) … Continue reading

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More Food Than I Know What To Do With (Days 3-8)

This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and cannot eat. For a … Continue reading

Posted in anti-inflammatory, baking, breakfast, corn-free, dessert, dinner, elimination diet, flexitarian, gluten-free, gluten-free option, health & nutrition, lunch, quick breads, recipe, salads, soy-free, sugar-free, SUPER fast and easy, Uncategorized, vegan, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Eliminatron 5000: Day 2

Allow me to pick up where I left off yesterday which was, I believe, putting my meat and veggies into the crock pot. After completing that task I had about a million random errands to run including finding some gluten- … Continue reading

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Eliminatron 5000: Day 1

Woke up this morning at 5:20. Made coffee with hazelnut milk, drank on pre-dawn walk with the pup. Although it was completely dark outside, it was a beautiful morning and all the stars were out. Came home, ate a bowl of Udi’s … Continue reading

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Basic Hummus: the old, old fashioned way

Gather round children while I regale you with tales of a time when Cuisinart food processors didn’t exist. It’s true! Man and woman made stunningly delicious hummus for millenia with naught more than crude bowl and smasher implements. And, guess … Continue reading

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Greeña Collada Breakfast Smoothie

Somehow, when I was in high school, I was able to wake up at 5am with enough time to: shower, dry my hair, straighten my hair, put on make up, make breakfast FROM SCRATCH, and put a lunch together. I … Continue reading

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Grad Student Friendly #2: Hearty Bean and Tempeh Chili

I originally posted this recipe a couple of months ago but I’m bringing it back in an easier to read format with a couple of tweaks for my friend Yoshi and his grad school menu project.  It’s taken me awhile–five … Continue reading

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