Category Archives: Grad Student Friendly

Grad Student Friendly #2: Hearty Bean and Tempeh Chili

I originally posted this recipe a couple of months ago but I’m bringing it back in an easier to read format with a couple of tweaks for my friend Yoshi and his grad school menu project.  It’s taken me awhile–five … Continue reading

Posted in dinner, do-ahead, gluten-free, Grad Student Friendly, recipe, slow-cooker, vegan, vegetarian | Tagged , , , , , | 3 Comments

Grad Student Friendly Recipe #1: Chickpea Curry

I told you before about my friend Yoshi who is in grad school and who wants to start cooking more and eating healthier but in the cheapest and most simple way possible. I know it’s taken me awhile to post … Continue reading

Posted in dinner, do-ahead, gluten-free, Grad Student Friendly, lunch, recipe, slow-cooker, using up old veggies, vegetarian | Tagged , , , , , , , , , | Leave a comment

20 Things to Do with Leftover Chili

I LOVE CHILI!!! A couple weeks ago I made a double recipe of my Hearty Bean and Tempeh Chili. I cooked it in an 8-qt pot and I’m guessing that it made about 7 (which comes out to… 28 cups?). … Continue reading

Posted in dinner, do-ahead, freezer, gluten-free, Grad Student Friendly, lunch, recipe, slow-cooker, SUPER fast and easy, vegan, vegan junk food, vegetarian | Tagged , , , , | 8 Comments