Category Archives: sauce

Spicy Tomato Sauce with Olives, Capers and Chard

I love puttanesca sauce. It’s so salty, so bitter, so rich.  I love the way the anchovies melt into an oily umami paste with the tomatoes and coat each piece of pasta. However, I don’t feel great about eating this … Continue reading

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Basic Manicotti with Tomato Sauce

Saturday night marked what is probably somewhere near the one year anniversary of Vegan Dinner Club. Mark and I initiated this with our veteran vegan friends Pete and Betsy as a way to hang out that didn’t require us to go to … Continue reading

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Cheezee Sauce

I will update this as I perfect the recipe. Consider this a working definition of cheeze sauce that needs some revision… Orzo Primavera with Cheezee Sauce Cheezee Sauce (from Vegan on the Cheap) Time commitment: 10 minutesMakes: about 1 1/2 cups of … Continue reading

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Chimichurri!

What do you do when you forget to modify your produce delivery order and end up with a bunch of flat-leaf parsley? Make chimichurri! Tofu with chimichurri, purple potatoes and sourdough toast Chimichurri is from Argentina and is sort of … Continue reading

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