Category Archives: vegetarian

A Nice Golden Mean: My Philosophy of Eating

In the spring of 2012, I was inspired by vegan friends and the film Forks Over Knives to eliminate all animal products from my diet. Writing eat food. began as a way to share my journey and hold myself accountable to the new choices I … Continue reading

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Quick Dinner: Couscous with Spinach, Carrots, and Roasted Pistachios (vegan)

It’s hard to argue with a dinner that takes 20 minutes from start to finish. Light and barely requiring any heat application whatsoever, this couscous dish is perfect for summer. 

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Make-Ahead Breakfast: Peach Raspberry Baked Oatmeal

Do you remember that part in the Arrested Development pilot when Michael asks George Michael what they always say is the most important thing and George Michael responds with–bless his heart–“breakfast?” (The correct answer is, obviously, “family.”) Well, I have … Continue reading

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Mushroom and Potato Enchiladas (vegetarian & gluten free, vegan option)

Let’s start with the food. (It has been awhile, hasn’t it?) I’ll try to weave in some back story as we go but #1 most important right now is that you know how to make these vegetarian enchiladas we had … Continue reading

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Spiced Pumpkin Walnut Muffins + Days 9-11

I’ve been a fall food fiend these last few weeks, and imagine my disappointment when I realized that I could no longer enjoy (or at least for a month or so) an embarrassingly frou frou pumpkin spice latte from (gasp) … Continue reading

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More Food Than I Know What To Do With (Days 3-8)

This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and cannot eat. For a … Continue reading

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Spicy Sesame Soba Bowls (vegan, gluten-free option)

You might have noticed that I’m on an Asian kick lately. I blame this cookbook: The 30-Minute Vegan’s Taste of the East. If it has sesame, soy sauce, ginger, chili sauce, seaweed… I just can’t get enough of it. 

Posted in corn-free, dairy-free, dinner, flexitarian, gluten-free option, lunch, quick dinner, recipe, salads, sugar-free, SUPER fast and easy, Uncategorized, using up old veggies, vegan, vegetarian, wheat-free | Tagged , , , , , , , , , , , , , , , | Leave a comment

It’s all about balance, people.

Hi friends. I’ve been a little quiet lately, I know. It’s not because I’ve forgotten you, or even because I haven’t been cooking. I think of you–and cook–very often. Here’s what I’ve been working on:

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Stuffed Pitas with Herbed Garbanzos and Rice, Kale, Carrots and Olive Mayo

The mission: lunch.

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Basic Hummus: the old, old fashioned way

Gather round children while I regale you with tales of a time when Cuisinart food processors didn’t exist. It’s true! Man and woman made stunningly delicious hummus for millenia with naught more than crude bowl and smasher implements. And, guess … Continue reading

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