Tag Archives: beans

Haitus and Thank You!

Dear Readers, I’m sorry for the long silence. It’s been a long school year, and it’s not quite over yet. I wanted to post some activity on here so that you’re aware I’m not deceased and neither is the blog. … Continue reading

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More Food Than I Know What To Do With (Days 3-8)

This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and cannot eat. For a … Continue reading

Posted in anti-inflammatory, baking, breakfast, corn-free, dessert, dinner, elimination diet, flexitarian, gluten-free, gluten-free option, health & nutrition, lunch, quick breads, recipe, salads, soy-free, sugar-free, SUPER fast and easy, Uncategorized, vegan, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Meat- & Dairy-Free Taco Time Menu

Ya’ll know how much I love Taco Time. In fact, I’m going there for dinner tonight. It’s too hot to THINK let alone cook and there’s no way I’m turning on the oven or stove. So, TT (as we call … Continue reading

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Grad Student Friendly #2: Hearty Bean and Tempeh Chili

I originally posted this recipe a couple of months ago but I’m bringing it back in an easier to read format with a couple of tweaks for my friend Yoshi and his grad school menu project.  It’s taken me awhile–five … Continue reading

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Taco Seasoning Mix

Ever find yourself in desperate need of tacos but the only thing you’re missing in the seasoning packet? Worry no more! Mix up this batch of taco seasoning and use it in whatever quantity you like, with whatever fillings you … Continue reading

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Cheezy Bean Dip, vegan and gluten free! (I think…)

The Olympics have been running 24/7 in our apartment lately. I’ve never been so interested in these games before, but I’m having a great time. The best part by far is Mark’s running commentary which tends to be quite colorful … Continue reading

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20 Things to Do with Leftover Chili

I LOVE CHILI!!! A couple weeks ago I made a double recipe of my Hearty Bean and Tempeh Chili. I cooked it in an 8-qt pot and I’m guessing that it made about 7 (which comes out to… 28 cups?). … Continue reading

Posted in dinner, do-ahead, freezer, gluten-free, Grad Student Friendly, lunch, recipe, slow-cooker, SUPER fast and easy, vegan, vegan junk food, vegetarian | Tagged , , , , | 8 Comments

Spicy Quinoa with Black Beans, Corn and Cilantro

This is one of the first recipes I made when I decided to dip my toes into veganism. I got the inspiration from a very highly rated recipe on Allrecipes.com and spiced it up a little. I found that the … Continue reading

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Radicchio and White Beans

I do love beans. Like, I think, more than normal. I could eat beans in every meal, every day. I’m always looking for new bean recipes to spice things up a bit, and I got really excited when I came … Continue reading

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Orzo Primavera

I feel like I could write an entire cookbook based on things I end up making when my fresh veggies are about to go bad. Specifically, broccoli. I got the idea for this pasta dish from a book I’m reading … Continue reading

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