post tags.apricot avocado baked potatoes beans beef bell pepper blueberries bread broccoli burrito cake calcium carrot carrots cauliflower cheeze chickpeas chili chipotle chocolate coconut coffee corn cumin curry dinner eating out edamame egg substitute fast food food french fries fruit salad garbanzo beans ginger grapes greens hot dog kale mandarin oranges meat substitute melon mushrooms nuts oatmeal olive tapanade pacific northwest pasta peach peas philosophy pineapple plum potatoes potato salad pot roast pumpkin quinoa radishes random veggies red potatoes rhubarb rice risotto smoothie spinach strawberries sweet potato Taco Time tempeh tomatoes vegetables vegetarian walnuts yam
Tag Archives: broccoli
You might have noticed that I’m on an Asian kick lately. I blame this cookbook: The 30-Minute Vegan’s Taste of the East. If it has sesame, soy sauce, ginger, chili sauce, seaweed… I just can’t get enough of it.
I feel like I could write an entire cookbook based on things I end up making when my fresh veggies are about to go bad. Specifically, broccoli. I got the idea for this pasta dish from a book I’m reading … Continue reading