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Tag Archives: carrots
I’ll get to the recipe in a minute but first I have an important announcement: I’ve given up coffee. Yes, you heard me, I, Sara Hendrickson, coffee drinker of nearly 15 years (and I’m only 27) is coffee-free going on … Continue reading
It’s hard to argue with a dinner that takes 20 minutes from start to finish. Light and barely requiring any heat application whatsoever, this couscous dish is perfect for summer.
This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and cannot eat. For a … Continue reading
Woke up this morning at 5:20. Made coffee with hazelnut milk, drank on pre-dawn walk with the pup. Although it was completely dark outside, it was a beautiful morning and all the stars were out. Came home, ate a bowl of Udi’s … Continue reading
You might have noticed that I’m on an Asian kick lately. I blame this cookbook: The 30-Minute Vegan’s Taste of the East. If it has sesame, soy sauce, ginger, chili sauce, seaweed… I just can’t get enough of it.
The mission: lunch.