Tag Archives: chili

Grad Student Friendly #2: Hearty Bean and Tempeh Chili

I originally posted this recipe a couple of months ago but I’m bringing it back in an easier to read format with a couple of tweaks for my friend Yoshi and his grad school menu project.  It’s taken me awhile–five … Continue reading

Posted in dinner, do-ahead, gluten-free, Grad Student Friendly, recipe, slow-cooker, vegan, vegetarian | Tagged , , , , , | 3 Comments

20 Things to Do with Leftover Chili

I LOVE CHILI!!! A couple weeks ago I made a double recipe of my Hearty Bean and Tempeh Chili. I cooked it in an 8-qt pot and I’m guessing that it made about 7 (which comes out to… 28 cups?). … Continue reading

Posted in dinner, do-ahead, freezer, gluten-free, Grad Student Friendly, lunch, recipe, slow-cooker, SUPER fast and easy, vegan, vegan junk food, vegetarian | Tagged , , , , | 8 Comments