Tag Archives: greens

Grad Student Friendly Recipe #1: Chickpea Curry

I told you before about my friend Yoshi who is in grad school and who wants to start cooking more and eating healthier but in the cheapest and most simple way possible. I know it’s taken me awhile to post … Continue reading

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Spicy Tomato Sauce with Olives, Capers and Chard

I love puttanesca sauce. It’s so salty, so bitter, so rich.  I love the way the anchovies melt into an oily umami paste with the tomatoes and coat each piece of pasta. However, I don’t feel great about eating this … Continue reading

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Radicchio and White Beans

I do love beans. Like, I think, more than normal. I could eat beans in every meal, every day. I’m always looking for new bean recipes to spice things up a bit, and I got really excited when I came … Continue reading

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Chickpea and Spinach Penne

This is one of my favorite year-round dinners to make. There are always greens in season, so use whatever you have around/like best. Customize based on how much spinach (or greens) you have to use up, how many chickpeas you … Continue reading

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