Tag Archives: pasta

Spicy Tomato Sauce with Olives, Capers and Chard

I love puttanesca sauce. It’s so salty, so bitter, so rich.  I love the way the anchovies melt into an oily umami paste with the tomatoes and coat each piece of pasta. However, I don’t feel great about eating this … Continue reading

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Basic Manicotti with Tomato Sauce

Saturday night marked what is probably somewhere near the one year anniversary of Vegan Dinner Club. Mark and I initiated this with our veteran vegan friends Pete and Betsy as a way to hang out that didn’t require us to go to … Continue reading

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Orzo Primavera

I feel like I could write an entire cookbook based on things I end up making when my fresh veggies are about to go bad. Specifically, broccoli. I got the idea for this pasta dish from a book I’m reading … Continue reading

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Chickpea and Spinach Penne

This is one of my favorite year-round dinners to make. There are always greens in season, so use whatever you have around/like best. Customize based on how much spinach (or greens) you have to use up, how many chickpeas you … Continue reading

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